CAPE VERDEAN RESTAURANT

Typical Dishes – Plats Typiques – Typische Gerichte – Piatti Tipici

CACHUPA: Corn, Beans, Steak, Vegetables –

CACHUPA: Mais Aricot, Viande de Beuf, Legumes

CACHUPA: Mais und Bohnen, Fleisch, Gemuse –

CACHUPA. Granotorco Fagiolli Carne Verdura –10.00€

SERRA NHA ANTONIA: Fish Filet Antonia Style – Wahoo a La mode de Nha Antonia – Wahoo Nha Antonia Art – Filetto di Pesce Serra alia Nha Antonia -11.00€

ATUM ESCABECHE: Tuna with Onion Sauce – Thon au Oignon et Huile d’Olive -Thunfisch mit Zwiebeln – Tonno alia Cipolla e Olio –10.50€

FRANGOASSADOA CABO-VERDE: Roasted Chicken Cabo Verde – Poulet Roti Cabo-Verde – Gebackene Hahnchen Cabo Verde Art – Polio alia Cabo-Verde – 9.00€

LAGOSTA SUADA: Steamed Lobster – Estouffade de Langouste – Languste in Traditioneller Weinsosse – Aragosta Creola – 25.00€

CAMARAO CIDADE VELHA: Srimp & Coconut – Crevettet Cidade Velha – Garnelen Cidade Velha Art Gamberi ai Cidade Velha Coco -13.00€

BUZIO GUISADO: Shell fish Stew – Bigorneau Perceur – Meereschne- eken in weinsosse – Mulluschi -11.00€

ARROZ MARISCO: Seafood Rice – Meeresfruchte Reis –

Riz de Fruits de Mer – Riso ai Frutti di Mare – 18.00€

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