CHINESE RESTAURANT – WEDDING MENU

ABALONE TREASURES POT

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GLUTINOUS RICE
WITH PRESERVED MEAT

FANCY DUET DESSERT

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FOUR TREASURES HORS D’OEUVRES

DOUBLE-BOILED SHARK’S FIN SOUP
WITH CONCH & CONPOY

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ROAST WHOLE SUCKLING PIG*

STEAMED GIANT GAROUPA
WITH MINCED GINGER
& BEAN SAUCE

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WOK-FRIED PRAWN
WITH SUPERIOR SOY SAUCE

CHILLED MANGO & POMELO
IN SAGO CREAM

Available on Monday – I hursday only.

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FOUR TREASURES
HORS D’OEUVRES

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DOUBLE BOILED CONCH WITH
CHICKEN & CABBAGE SOUP

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ROASTED ‘PI PA’ DUCK

STEAMED SILVER POMF RE I WITH
LIGHT SOY SAUCE

WOK-FRIED PRAWN
WITH SPICY BEAN SAUCE

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BRAISED MUSHROOM WITH SHELL FISH
& GLUTEN IN ABALONE SAUCE

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GLUTINOUS RICE WITH
PRESERVED MEAT

CHILLED ALOE VERA WITH SEA COCONUT

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FANCY DUET DESSERT

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SUPREME HOT HOT & COLD HORS D’OEUVRES

BRAISED ASSORTED SEAFOOD THICK SOUP

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ROAST HALF SUCKLING PIG*
& HALF ‘PI PA’ DUCK COMBO

*13/4. 43,* -M

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STEAMED SILVER POMFRET WITH
LIGHT SOY SAUCE

WOK-FRIED PRAWN WITH
LIME SAUCE IN SUPERIOR BROTH

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BRAISED SEA CUCUMBER WITH
MUSHROOM & VEGETABLES

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FRIED RICE WITH SEAFOOD &
SPICE SAUCE IN PINEAPPLE BOAT

CHILLED ALOE VERA
WITH SEA’BIRD’S NEST’

FANCY DUET DESSERT

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DELUXE HOT & COLD
HORS D’OEUVRES

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MINI ‘BUDDHA JUMP OVER
THE WALL’

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ROASTED WHOLE SUCKLING PIG*

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STEAMED GIANT GAROUPA WITH
FRESH BEANSHEET & CLOUD FUNGUS

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8PPC** S.AFRICAN ABALONE WITH
MUSHROOM IN ABALONE SAUCE

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LIVE PRAWN IN 1 WO VARIETIES

FRIED GLUTINOUS RICE
WITH EIGHT TREASURES

LOTUS SEED WITH
LILY BUD DESSERT SOUP

FANCY DUET DESSERT

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PREMIUM HOT & COLD HORS
D’OEUVRES

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MINI ‘BUDDHA JUMP OVER THE WALL’

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ROAST WHOLE SUCKLING PIG*
IN PRESERVED BEAN SAUCE

STEAMED BAMBOO FISH WITH
SUPERIOR SOY SAUCE

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6PPC**S.AFRICAN ABALONE
WITH MUSHROOMS

44-tanvitt:

FRIED PRAWN
IN SALTED EGG YOLK

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SPECIAL GLUTINOUS RICE WRAPPED
IN LOTUS LEAF

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DOUBLE-BOILED SIX TREASURES
DESSERT SOUP

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FANCY DUET DESSERT

• .4% it-ffr** At ft 46 li ft sn sr I • Price of this set may fluctuate. based on market price of suckling pig. ••44 a • pin – pieces per can

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