FONDUE RESTAURANT

FOUR-COURSE FONDUE

$43 Per Person

FIRST COURSE Salad

fresh romaine lettuce, Mona’s homemade Caesar dressing, croutons & shredded parmesan cheese

fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions ingredients change regularly please inquire with your server +$ 3/person

SECOND Cheese Fondue—served with an assortment of artisan breads, fresh fruits & vegetables for dipping. Make one

COURSE selection per two guests.

OLD WORLD
NEW WORLD
SOUTHoftheBORDER

GREEK ISLE
BRIE
FONTINA

THIRD COURSE

TRADITIONAL VEGETARIAN

SEAFOOD WILD GAME

blend of emmental & gruyere swiss cheeses in a white wine base — classic swiss cheese fondue sharp cheddar and emmental swiss cheeses blended in a savory beer base

smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips SPECIALTY CHEESE FONDUES +$Q/person

emmental & gruyere swiss with blue cheese in a white wine base, topped withfeta cheese, pine nuts & kalamata olives smooth brie cheese fondue meked in a white wine base with fresh basil and topped with sliced almonds

a French-style fondue blended with egg er cracked pepper in a cream base — our mildest selection

Entrée Platters— A selection of meats prepared for grilling at your table, served with fresh vegetables, french bread, imported cheese, rosemary garlic potatoes, er an assortment of gourmet dipping sauces.

flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables SPECIALTY ENTREE PLATTERS + $10/person

Rockport lobster tail yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage

FINAL COURSE Chocolate Fondue —Melted dessert chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits Make one selection per two guests.

CLASSIC milk chocolate, white chocolate, OR dark chocolate

ADD A FLAVORED LIQUEUR + $1/person

Bailey’s Irish Creme, Amaretto, Fmngelico, Kahlua, Chambonl Grand Marnier, hazelnut, french vanilla, caramel or m.pberry

SPECIALTY FONDUES + $3/person

milk chocolate swirled with caramel topped with walnuts & served ablaze dark chocolate topped with marshmallow cream & crushed Ores° cookies milk chocolate blended with peanut butter, topped with toasted peanuts dark chocolate and almond liqueur, topped with coconut &sliced almonds white chocolate swirled with caramel, topped with toffee & walnuts

milk chocolate, caramel & sea salt

(fir parties of 6 or mom, a gratuity f2096 will be added to the check)

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