GEORGIAN RESTAURANT

Cord Starters

1. Ispanaki (V) – steamed spinach with onions, herbs, and walnuts £5.50

2. Salad ‘Ofivie’ (V) –steamer!

root vegetables with hard:- boiled eggs HI-with mayonnaise £4.50

3. Georgian Louse Salad (V)

tomatoes, cucumber, spring onions, sweet pepper walnuts £5.50

4. Citeti Lo6io (V) – red beans with walnuts, herbs, and – Georgian spices £5.50

5. Bairtjani (V) – stuffed aubergines with onions, herbs, and – walnuts £6.95

6. Ileze for two (V) ispanaki,

bacinjani, citeti 1-obio, and salad­oCivie 11.50

Soups

1. Borsh (V) – cabbage, carrot, and red beet soup with onions, herbs and garlic 5.50

2. Chikirtma – chicken soup made with temonand eggs, flavored- with herbs £6. SO

Breads ■zs, Sauces cs Eictras

(and- Georgian Specialties)

1. Smetana – sour cream £1.50

2. Adjika – spicy hot sauce £1.95

3. Tkemafi – home-made plum sauce £1.95

4. Shoti Puri’ – bread baked- in the charcoal

5. Pure – mashed potatoes with butter £2.50

6. Bale – traditional- Georgian walnut sauce £3.50

7fot Starters

1. Baby potatoes (V) – pan-fried with dill-£5.00

2. llushrooms (V) – slowly cooked- with onions and herbs £5.50

3. Lo6iani (V) – stewed red beans- filled griddle bakeeffat bread £6.00

4. Blini – spring roffs fiffeci with beef, onions and eggs £6.50

5. Vegetarian Blini (V) – spring rolls filled with potatoes, mushroom

onions £6.00

6. Ilcvane Lobio (V) – green beans with eggs, onions, herbs, and garlic £5.95

7. Lo6io (V) – stewed- red beans flavored with coriander anigarfic £6.50

8. Khachapuri (c0 (suitable for two) – cheese-fitted- bread – £6.95

Wain Courses

1. LoOio ( – stewed red beans flavored with coriander and – served with
`shoti puri’ £9.00

2. fijapsandall (V) – ratatouille with aubergines, potato, sweet pepper, and tomato £9.95

3. Cnakhoh6iti – chicken braised in tomato and wine sauce with herbs served with :406 pun.’ £10.95

4. Chqmerufi (Chicken `Tabaka) – flat fried chicken in garlic sauce served with potatoes £11.00

5. Salmon –served with sizzling baby potatoes and dill £12.50

6. Chashushuli – veal- casserole in spiced tomato sauce with herbs served- with `shoti purl’ £12.95

7. Trout (pan-fried)- served with sizzling baby potatoes and – diCC £12.95

8. Kninkati – the ubiquitous Georgian dumplings with juicy meat filling

1. Sacivi – flat fried – chicken in a traditional Georgian walnut sauce served with corn maize £15.50

10.Chaqapuli spicy lamb casserole flavored with wine and – plum sauce £15.95

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