GERMAN RESTAURANT 2

APPETIZERS

SOUP DU JOUR

CUP $4.75 / BOWL $5.75

DINNER SALAD $5.75

BAKED BRIE EN CROUTE $12.00

(PROSCIUTTO HAM & FRESH FRUIT)

WEINBERG SCHNECKEN $11.00

(ESCARGOTS)

CRAB CAKES $12.00

W/ MANGO PEPPER SLAW AND A CITRUS AIOLI

FLAMMKUCHEN $11.00

TRADITIONAL OF ALSACE, A THIN PIZZA-LIKE CRUST
TOPPED WITH APPLES, ONIONS, MUSHROOMS, NUTS,
AND BACON WITH A SOUR CREAM SAUCE.
(OR MEDITERRANEAN VEGETARIAN)

TINTENFISCH RINGE $13.00

CALAMARI RINGS AND CITRUS AIOLI

COCONUT SHRIMP $11.00

WITH GINGER MARMALADE

RIESEN BRETZEL $6.00

LARGE PRETZEL WITH HONEY MUSTARD AND CHEESE SPREAD. (LIMITED AVAILABILITY)

BAYRISCHES HOLZBRETT $17.50

A COMBINATION PLATTER OF GERMAN MEATS AND CHEESES, SERVED WITH MUSTARD AND RYE BREAD.

KARTOFFEL PFANNKUCHEN PLATTER. $16.95

(4 EACH) BUILD YOUR OWN POTATO PANCAKES WITH SIDES OF CRÈME FRAICHE, SMOKED SALMON, SMOKED TROUT, CAVIAR, CAPERS, AND RED ONIONS.

SAMPLER PLATE $16.95

SHRIMP COCKTAIL, COCONUT SHRIMP, SMOKED SALMON, PROSCIUTTO HAM & BRATWURST.

MONTHLY SPECIALS

FEATURED ITEMS DISCOUNTED EACH MONTH

LIGHTER FARE

SUMMER BERRY SALAD $11.95

FRUIT, BERRIES, SCALLIONS, AND NUTS TOSSED WITH MIXED GREENS AND TOPPED WITH A LIGHT RASPBERRY VINAIGRETTE. ADD A CUP OF SOUP +$3.50, ADD GRILLED CHICKEN +$4.50

GERMAN SPINACH SALAD $12.95

BABY SPINACH, FRESH MUSHROOS, EGG, SLICED TURKEY, SWISS CHEESE, BACON, RED ONIONS, AND TOMATOES WITH AN APPLE VINAIGRETTE, ADD A CUP OF SOUP +$3.50

CHICKEN WALDORF SALAD $13.95

HOMEMADE CHICKEN CURRY SALAD OVER AVOCADO, SERVED WITH FRESH FRUIT, AND MIXED GREENS, ADD A CUP OF SOUP +$3.50

CASHEW CRUSTED CHICKEN $16.95*

TWO BREASTS WITH GOLDEN CASHEW CRUST AND A SIDE OF LINGONBERRY PRESERVES SERVED WITH FRESH FRUIT.

PASTA PRIMAVERA $14.50

TOMATOES, GARLIC, BASIL, OLIVE OIL AND PARMESAN CHEESE SAUTÉED WITH PENNE PASTA, ADD CHICKEN +$3.50, ADD SHRIMP +$4.50

PESTO CRUSTED SALMON FILET $22.50

DICED CHICKEN, HAM, BACON, TOMATO, AVOCADO, CHEESE, AND HARD BOILED EGGS OVER FRESH SALAD WITH OUR HOUSE VINAIGRETTE.

GERMAN AND CONTINENTAL

WIENERSCHNITZEL VEAL $19.95 PORK $18.25

BREADED, BONELESS CUTLET, SAUTÉED AND SERVED WITH YOUR CHOICE OF AN ASSORTED GERMAN SALAD OR FRESH VEGETABLES AND FRIED POTATOES. (FOR TRADITIONAL FLAVOR SQUEEZE LEMON OVER AND ADD S+P)

PAPRIKASCHNITZEL $19.50

PORK CUTLET, BREADED AND TOPPED WITH A PIQUANT TOMATO SAUCE OF SAUTÉED JULIENNE ONIONS & BELL PEPPERS, MUSHROOMS, AND A TOUCH OF CREAM. SERVED WITH FRIED POTATOES AND FRESH VEGETABLES.

RAHMSCHNITZEL $19.95

BREADED BONELESS PORK CUTLET SAUTÉED AND SERVED WITH A MUSHROOM CREAM SAUCE, HOUSE SPÄTZLE AND FRESH VEGETABLES.

JÄGERSCHNITZEL $17.75 BREADED $18.95*

PORK MEDALLIONS SAUTÉED AND SERVED IN A RICH HUNTER’S MUSHROOM SAUCE, WITH HOUSE SPÄTZLE AND VEGETABLES.

CORDON BLEU CHICKEN $17.75 VEAL $18.95*

BREADED, BONELESS CUTLET, SAUTÉED AND TOPPED WITH HAM & SWISS CHEESE, SERVED WITH FRESH VEGETABLES. CHICKEN WITH WILD RICE, VEAL WITH FRIED POTATOES.

SPIESSBRATEN $18.95*

TRADITIONAL SPIT STYLE CURED PORK LOIN GRILLED AND STUFFED WITH SPICES AND ROASTED ONIONS, HOUSE SPÄTZLE AND RED CABBAGE.

SAUERBRATEN $18.95*

BAVARIAN STYLE MARINATED BEEF IN A SWEET-SOUR SAUCE, SERVED WITH RED CABBAGE AND A BACON POTATO DUMPLING.

ROULADEN $19.95

THINLY SLICED BEEF ROLLED WITH BACON, PICKLES, ONIONS, AND MUSTARD, BRAISED AND SERVED WITH A DARK GRAVY, FRIED POTATOES AND RED CABBAGE.

HUNGARIAN GOULASH $17.95*

A HEARTY BEEF GOULASH SERVED WITH HOUSE SPÄTZLE, FRIED ONIONS, AND FRESH VEGETABLES.

BRATWURST 1 X $14.95 / 2 X $17.75

GRILLED GERMAN STYLE SAUSAGE (CHOICE OF ONE OR TWO) WITH A MUSHROOM HUNTER SAUCE, SAUERKRAUT AND FRIED POTATOES.

MAULTASCHEN $17.75

A SWABIAN STYLE PASTA POCKET FILLED WITH A DELICIOUS MIXTURE OF MEATS AND VEGETABLES, SERVED WITH AN ASSORTED GERMAN SALAD.

BAYRISCHE SCHWEINSHAXE $26.95

A 22+OZ SKIN ON, BONE IN HAM SHANK, BEER MARINATED AND SLOW COOKED. FINISHED ON THE GRILL FOR FLAVOR. FRIED POTATOES AND SAUERKRAUT.

COMBINATION PLATES

Please no Substitutions.

EDELWEISS PLATTE $22.95

A COMBINATION PLATE OF JÄGERSCHNITZEL, VEAL CORDON BLEU, FILET MADEIRA, SERVED WITH FRESH VEGETABLES, FRIED POTATOES, RICE & SPÄTZLE.

BADISCHE PLATTE $22.95

A COMBINATION PLATE OF VEAL WIENERSCHNITZEL, RAHMSCHNITZEL, HUNGARIAN GOULASH, SERVED WITH SPÄTZLE, FRIED POTATOES, RED CABBAGE AND FRESH VEGETABLES $22.95

STEAKS

RUMPSTEAK $26.00

12 OZ RIB EYE TOPPED WITH SAUTÉED ONIONS, MUSHROOMS AND A BURGUNDY RED WINE SAUCE, SERVED WITH FRIED POTATOES AND FRESH VEGETABLES.

FILET MIGNON ‘MADEIRA’ $29.50*

TENDER FILET STEAKS GRILLED & WRAPPED IN BACON, MADEIRA WINE SAUCE, SERVED WITH FRIED POTATOES & FRESH VEGETABLES.

TOURNEDOS OF BEEF ‘AU POIVRE’$29.50*

TENDERLOIN FILET STEAKS FLAMBÉED WITH BRANDY AND SERVED WITH A PEPPER CREAM SAUCE, FRIED POTATOES & FRESH VEGETABLES.

SMALLER APPETITES

KÄSESPÄTZLE CHILDREN AND ADULTS $11.50, WITH HAM $12.95

SPÄTZLE WITH A WHITE CHEESE SAUCE, LOVED IN GERMANY BY CHILDREN AND ADULTS.

For our guest with not so hearty appetites, we also offer several Entrees (marked with ” * ” after price) in smaller portions.

The price of entree includes salad (or soup upon request) a brötchen & butter.

Please request separate tickets before placing your order.

For Parties of six or more an 18% service charge will be added.

DRINKS

At Edelweiss we have a wide variety of imported craft beers and wines.

Check out our

BEER MENU

RESERVATIONS

FOR GROUPS OVER 12 PLEASE CALL TO MAKE A RESERVATION. PLEASE LET US KNOW IF ANYONE IN YOUR GROUP HAS TROUBLE WITH STAIRS, ALSO ANY SPECIAL REQUESTS OR EVENTS YOU ARE CELEBRATING TO HELP MAKE YOUR DINING EXPERIENCE MEMORABLE. 719-633-2220.

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