IRISH SMOKED SALMON
Garnished with red onions, capers, whole grain mustard, served with house soda bread.
MUSSELS IN GUINNESS
Braised in a Guinness broth with shallots, garlic, leeks, white beans, served with toasted baguette.
PIGS IN A BLANKET
Popular Irish snack. Pork sausage wrapped in flaky puff pastry and baked. Served with Dijon mustard
Crispy chicken cutlets stuffed with an herb cream cheese and blend and bacon. Served with Tullamore Dew Irish Whisky sauce.
Beer battered cheese served with garlic parmesan crostinis and strawberry preserves
IRISH EGG ROLLS
Filled with corned beef, Dubliner cheddar and cabbage. Served with 1000 Island dressing
Hardboiled eggs, wrapped in Irish sausage, rolled in panko and deep fried for a crispy shell. Served with Dijon mustard
POTATO AND CHEESE CROQUETTES
Crispy barrel shaped cheddar and potato served with bacon, onion, and sour cream dip
WINGS-BREADED OR NAKED
Served with celery sticks and choice of ranch or bleu cheese dressing. 5 piece order or 10 piece order
$12 FOR 10 WINGS / $6 FOR 5 WINGS
Flavors: Teriyaki, Buffalo, Sweet Chili, BBQ, Jalapeno BBQ, Jerk Rub.
GALWAY BAY CHOWDER
Traditional recipe from Eamonn’s home town. Salmon, cod, clams, potatoes, vegetables and dill cream. Served with soda bread and butter.
FEATURED SOUP OF THE DAY
Served with soda bread and butter.
Dressings: Blue Cheese, Ranch, Honey Mustard, Fat Free Italian, Balsamic, Caesar, Tzatziki and 1000 Island
Mixed greens, tomatoes, red onions, cucumbers, mixed bell peppers
$7 LARGE / $4 SMALL
Romaine lettuce, house Caesar dressing, croutons and shredded Parmesean
$7 LARGE / $4 SMALL
Small Caesar available.
GF (w/o croutons)
Chicken + $3
Steak Tips + $5
Smoked or Grilled Salmon + $6
BEETROOT AND GOATS CHEESE SALAD
Seasonal greens with pickled beets, caramelized onion, Holly Grove goat’s cheese & sesame vinaigrette.
Romaine lettuce, cheddar cheese, Branston relish, grilled chicken, ham and potato salad. Crusty bread and choice of dressing.
Romaine,, tomatoes, red onion, kalamata olives and feta cheese with tzatziki dressing and toasted pita points.
JALAPENO BOTTLE CAPS
Battered and fried dime-sized jalapeño slices. Served with Sriracha ranch dip
BUTTERMILK CHICKEN TENDERS
Panko breaded and served with honey mustard
Stuffed with bacon, cheese and scallions with a side of sour cream.
Seasoned beef, tomato, onion, beans & chili pepper., Topped with sour cream, cheddar cheese and pico de gallo.
TABASCO ONION STRAWS
Marinated in hot sauce and fried. Served with Sriracha ranch dip
Corn tortilla chips topped with housemade queso, pico de gallo, sour cream and your choice of seasoned chicken or pub chili
SWEET POTATO FRIES
With spicy Sriracha ranch dip.
ROOSTER POTATO WEDGES
STRAIGHT CUT FRIES
Additional Fry Toppings (additional charge):
Garlic and Cheese + $2
Pub Chili , sour cream and cheese + $3
Bacon & Cheese + $2
RED BLISS POTATO SALAD
MAC & CHEESE
MAC & CHEESE
EXTRA TOPPINGS (ADDITIONAL CHARGE)
$3.00 Jalapeno Bacon, Cajun Chicken, Grilled Chicken, .
Homemade grilled pizza dough
BBQ CHICKEN WITH CHEDDAR
House BBQ sauce base with chopped chicken, red onion and cheddar cheese
Crispy chicken tossed with buffalo sauce, jack and cheddar cheeses
Jack, parmsean and cheddar cheeses with marinara sauce.
Pizza sauce with mozzarella and Italian Sausage
Grass fed, ground beef 0n a Kaiser roll with lettuce, tomato and onion.
Choice of toppings (Additional Charge):
Cheese (Guinness Cheddar, Bleu, Jack, Cheddar or Swiss) + $.50
Jalapeno Bacon + $1.50
Grilled Onions + $.50
Fried Egg + $1
Sauteed Onions + $0.50
Sauteed Mushrooms + $1
Fresh herb and garlic seasoned ground lamb is served with horseradish mayonnaise and jack cheese
Grass fed local beef burger is served on a bed of mash topped with Guinness cheddar cheese, tabasco onion straws and gravy
Double patty edition of our grass fed burger topped with Guinness Cheddar cheese, Irish rashers and a peppercorn aioli. Served with a side of Rooster potato wedges topped with parmesan
Each sandwich is served with your choice of side, spud soup or small salad
CARIBBEAN JERK CHICKEN WRAP
Chopped chicken slow-cooked with jerk seasoning and fruit juices. Served with lettuce, tomato, onions and jalapeños in a flour tortilla.
Braised slowly in ale and grilled with sauerkraut, Swiss cheese and Dijon mustard on a toasted baguette
Triple -decker sandwich with Irish rashers, herb roasted turkey, ham, Cheddar cheese, lettuce, tomatoes, onions and mayonnaise on toasted sourdough.
CORNED BEEF SANDWICH
Slow cooked corned beef with Swiss cheese and Dijon mustard on toasted wheat bread
CORNED BEEF OR TURKEY REUBEN
Served with sauerkraut, Thousand Island dressing, Swiss cheese and grilled panini style on wheat bread
Beer battered Cod with house-made tartar sauce, lettuce, tomato, and onion on a Kaiser roll
Jack and Cheddar Cheese.
Bacon or Tomato + $1
FRESH ROAST TURKEY WRAP
Herb roasted turkey with peppers, onions, bacon and Jack cheese. Served panini style in a flour tortilla with a side of cranberry mayonnaise
CHIPOTLE BLACK BEAN BURGER (V)
Vegetarian patty with black beans, bell pepper, red onion, corn, cilantro and spicy chipotle peppers. Topped with chipotle mayo, melted jack cheese and balsamic portabella mushroom on a Kaiser roll.
10oz Salmon lightly seasoned and grilled. Topped with creamed leeks and served with mashed potato and vegetables.
Chicken cutlet, diced red onions, carrots, potatoes with carrots, potatoes, and basil cream sauce wrapped in a flaky pastry and baked. Served with a small brutus salad
FISH ‘N CHIPS
Fresh beer battered Cod served with straight cut fries and house-made tartar sauce. Coleslaw upon request
$8 HALF PORTION / $16 FULL PORTION
traditional baked Irish dish overflowing with vegetables and beef with a crisp potato topping.
CORNED BEEF AND CABBAGE
Our corned beef is slow cooked in fresh herbs and spices for tenderness and flavor. Served with colcannon potatoes
BANGERS AND MASH
Irish pork sausages with a hearty portion of mashed potatoes and onion gravy
TRADITIONAL IRISH BREAKFAST
A hearty meal of Irish sausage, rashers, black pudding, fried eggs, baked beans, grilled tomato, mushrooms, boxty and house-made soda bread
A staple of the Irish farmhouse kitchen from time’s long past. It consists of shredded potatoes with flour, milk, egg, and leeks.
Grilled chicken in cream sauce + $4
Sliced grilled steak with cracked peppercorn sauce + $4
Salmon, blackened with diced roma tomato + $6
Corned Beef in whole grain mustard cream sauce + $4
Broccoli Cheddar in a white cream sauce + $4
Choice of Side: Vegetable, salad, fries, apple sauce or fresh fruit
MAC & CHEESE
CRISPY OR GRILLED CHICKEN TENDERS
ELBOW PASTA WITH BUTTER AND PARMESAN CHEESE
Served with mashed potato and vegetables.
SMALL BITE PIZZA
Jack cheese with marinara sauce. Served on pita
HALF BANGERS & MASH
Two Irish sausages with mashed potato & onion gravy
HALF CORNED BEEF & CABBAGE
Served with colcannon potatoes
HALF FISH ‘N CHIPS
One piece of beer battered cod served with straight cut fries and house-made tarter sauce.
SMALL BITE SALAD
Romaine, tomatoes, cucumbers and cheddar cheese.
TOPPED WITH STEAK OR CHICKEN +
BAILEY’S CHEESE CAKE
Baked in Graham cracker crust topped with a whipped cream and raspberry drizzle
CHOCOLATE CHIP BREAD AND BUTTER PUDDING
Served warm with fresh cream
Served warm with chocolate sauce and vanilla ice cream
Granny smith apples with a oatmeal crisp, oven baked and topped with vanilla ice-cream and caramel sauce
CHOCOLATE MOLTEN CAKE
Made with bitter sweet chocolate with vanilla ice-cream and whipped cream
STICKY TOFFEE PUDDING
Moist cake with chopped dates. Served with vanilla ice-cream and whipped cream.
Vanilla, strawberry, chocolate or seasonal flavor. Our ice cream is fresh from a local dairy farm.
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GF: Gluten Free