IRISH RESTAURANT

STARTERS

IRISH SMOKED SALMON
Garnished with red onions, capers, whole grain mustard, served with house soda bread.
$12

MUSSELS IN GUINNESS
Braised in a Guinness broth with shallots, garlic, leeks, white beans, served with toasted baguette.
$12

PIGS IN A BLANKET
Popular Irish snack. Pork sausage wrapped in flaky puff pastry and baked. Served with Dijon mustard
$8

MOLLY’S SISTER
Crispy chicken cutlets stuffed with an herb cream cheese and blend and bacon. Served with Tullamore Dew Irish Whisky sauce.
$7

SEASONAL CHEESE
Beer battered cheese served with garlic parmesan crostinis and strawberry preserves
$12

IRISH EGG ROLLS
Filled with corned beef, Dubliner cheddar and cabbage. Served with 1000 Island dressing
$8

SCOTCH EGGS
Hardboiled eggs, wrapped in Irish sausage, rolled in panko and deep fried for a crispy shell. Served with Dijon mustard
$7

POTATO AND CHEESE CROQUETTES
Crispy barrel shaped cheddar and potato served with bacon, onion, and sour cream dip
$7

WINGS-BREADED OR NAKED
Served with celery sticks and choice of ranch or bleu cheese dressing. 5 piece order or 10 piece order
$12 FOR 10 WINGS / $6 FOR 5 WINGS
Flavors: Teriyaki, Buffalo, Sweet Chili, BBQ, Jalapeno BBQ, Jerk Rub.

SOUPS

GALWAY BAY CHOWDER
Traditional recipe from Eamonn’s home town. Salmon, cod, clams, potatoes, vegetables and dill cream. Served with soda bread and butter.
$4

FEATURED SOUP OF THE DAY
Served with soda bread and butter.
$4

SALADS
Dressings: Blue Cheese, Ranch, Honey Mustard, Fat Free Italian, Balsamic, Caesar, Tzatziki and 1000 Island

HOUSE SALAD
Mixed greens, tomatoes, red onions, cucumbers, mixed bell peppers
$7 LARGE / $4 SMALL

CAESAR SALAD
Romaine lettuce, house Caesar dressing, croutons and shredded Parmesean
$7 LARGE / $4 SMALL
Small Caesar available.
GF (w/o croutons)
Chicken + $3
Steak Tips + $5
Smoked or Grilled Salmon + $6

BEETROOT AND GOATS CHEESE SALAD
Seasonal greens with pickled beets, caramelized onion, Holly Grove goat’s cheese & sesame vinaigrette.
$10

PLOUGH-MAN’S SALAD
Romaine lettuce, cheddar cheese, Branston relish, grilled chicken, ham and potato salad. Crusty bread and choice of dressing.
$12

GREEK SALAD
Romaine,, tomatoes, red onion, kalamata olives and feta cheese with tzatziki dressing and toasted pita points.
$10

PUB FARE

JALAPENO BOTTLE CAPS
Battered and fried dime-sized jalapeño slices. Served with Sriracha ranch dip
$8

BUTTERMILK CHICKEN TENDERS
Panko breaded and served with honey mustard
$7

POTATO SKINS
Stuffed with bacon, cheese and scallions with a side of sour cream.
$7

PUB CHILI
Seasoned beef, tomato, onion, beans & chili pepper., Topped with sour cream, cheddar cheese and pico de gallo.
$8

TABASCO ONION STRAWS
Marinated in hot sauce and fried. Served with Sriracha ranch dip
$6

PUB NACHOS
Corn tortilla chips topped with housemade queso, pico de gallo, sour cream and your choice of seasoned chicken or pub chili
$10

SPUDS

SWEET POTATO FRIES
With spicy Sriracha ranch dip.
$5

ROOSTER POTATO WEDGES
with ketchup
$5

STRAIGHT CUT FRIES
with ketchup.
$4
Additional Fry Toppings (additional charge):
Garlic and Cheese + $2
Pub Chili , sour cream and cheese + $3
Bacon & Cheese + $2

SIDES

MASHED POTATOES
$3.50

RED BLISS POTATO SALAD
$3.50

MAC & CHEESE
$3.50

MIXED GREENS
$3.50

SEASONAL VEGETABLE
$3.50

MAC & CHEESE
$8

EXTRA TOPPINGS (ADDITIONAL CHARGE)
$+$2.00 BACON
$3.00 Jalapeno Bacon, Cajun Chicken, Grilled Chicken, .

PIZZA
Homemade grilled pizza dough

BBQ CHICKEN WITH CHEDDAR
House BBQ sauce base with chopped chicken, red onion and cheddar cheese
$11

BUFFALO CHICKEN
Crispy chicken tossed with buffalo sauce, jack and cheddar cheeses
$11

THREE CHEESE
Jack, parmsean and cheddar cheeses with marinara sauce.
$11

ITALIAN SAUSAGE
Pizza sauce with mozzarella and Italian Sausage
$11

BURGERS

TRA’LI BURGER
Grass fed, ground beef 0n a Kaiser roll with lettuce, tomato and onion.
$8
Choice of toppings (Additional Charge):
Cheese (Guinness Cheddar, Bleu, Jack, Cheddar or Swiss) + $.50
Jalapeno Bacon + $1.50
Grilled Onions + $.50
Fried Egg + $1
Sauteed Onions + $0.50
Sauteed Mushrooms + $1

LAMB BURGER
Fresh herb and garlic seasoned ground lamb is served with horseradish mayonnaise and jack cheese
$13

GUINNESS BURGER
Grass fed local beef burger is served on a bed of mash topped with Guinness cheddar cheese, tabasco onion straws and gravy
$12

BIG MICK
Double patty edition of our grass fed burger topped with Guinness Cheddar cheese, Irish rashers and a peppercorn aioli. Served with a side of Rooster potato wedges topped with parmesan
$13

SANDWICHES
Each sandwich is served with your choice of side, spud soup or small salad

CARIBBEAN JERK CHICKEN WRAP
Chopped chicken slow-cooked with jerk seasoning and fruit juices. Served with lettuce, tomato, onions and jalapeños in a flour tortilla.
$9

BRATWURST SANDWICH
Braised slowly in ale and grilled with sauerkraut, Swiss cheese and Dijon mustard on a toasted baguette
$9

RASHER STACKER
Triple -decker sandwich with Irish rashers, herb roasted turkey, ham, Cheddar cheese, lettuce, tomatoes, onions and mayonnaise on toasted sourdough.
$10

CORNED BEEF SANDWICH
Slow cooked corned beef with Swiss cheese and Dijon mustard on toasted wheat bread
$10

CORNED BEEF OR TURKEY REUBEN
Served with sauerkraut, Thousand Island dressing, Swiss cheese and grilled panini style on wheat bread
$10

FISH SANDWICH
Beer battered Cod with house-made tartar sauce, lettuce, tomato, and onion on a Kaiser roll
$10

GRILLED CHEESE
Jack and Cheddar Cheese.
$6
Bacon or Tomato + $1

FRESH ROAST TURKEY WRAP
Herb roasted turkey with peppers, onions, bacon and Jack cheese. Served panini style in a flour tortilla with a side of cranberry mayonnaise
$10

CHIPOTLE BLACK BEAN BURGER (V)
Vegetarian patty with black beans, bell pepper, red onion, corn, cilantro and spicy chipotle peppers. Topped with chipotle mayo, melted jack cheese and balsamic portabella mushroom on a Kaiser roll.
$9

TRADITIONAL FAVORITES

KENMARE SALMON
10oz Salmon lightly seasoned and grilled. Topped with creamed leeks and served with mashed potato and vegetables.
$18

CHICKEN WELLY
Chicken cutlet, diced red onions, carrots, potatoes with carrots, potatoes, and basil cream sauce wrapped in a flaky pastry and baked. Served with a small brutus salad
$12

FISH ‘N CHIPS
Fresh beer battered Cod served with straight cut fries and house-made tartar sauce. Coleslaw upon request
$8 HALF PORTION / $16 FULL PORTION

SHEPHERDS PIE
traditional baked Irish dish overflowing with vegetables and beef with a crisp potato topping.
$16

CORNED BEEF AND CABBAGE
Our corned beef is slow cooked in fresh herbs and spices for tenderness and flavor. Served with colcannon potatoes
$16

BANGERS AND MASH
Irish pork sausages with a hearty portion of mashed potatoes and onion gravy
$15

TRADITIONAL IRISH BREAKFAST
A hearty meal of Irish sausage, rashers, black pudding, fried eggs, baked beans, grilled tomato, mushrooms, boxty and house-made soda bread
$13

BOXTY
A staple of the Irish farmhouse kitchen from time’s long past. It consists of shredded potatoes with flour, milk, egg, and leeks.

$8
Grilled chicken in cream sauce + $4
Sliced grilled steak with cracked peppercorn sauce + $4
Salmon, blackened with diced roma tomato + $6
Corned Beef in whole grain mustard cream sauce + $4
Broccoli Cheddar in a white cream sauce + $4

SMALL BITES
Choice of Side: Vegetable, salad, fries, apple sauce or fresh fruit

MAC & CHEESE
$5

CRISPY OR GRILLED CHICKEN TENDERS
$5

ELBOW PASTA WITH BUTTER AND PARMESAN CHEESE
$5

SLICED STEAK
Served with mashed potato and vegetables.
$7

SMALL BITE PIZZA
Jack cheese with marinara sauce. Served on pita
$6

HALF BANGERS & MASH
Two Irish sausages with mashed potato & onion gravy
$8

HALF CORNED BEEF & CABBAGE
Served with colcannon potatoes
$8

HALF FISH ‘N CHIPS
One piece of beer battered cod served with straight cut fries and house-made tarter sauce.
$8

SMALL BITE SALAD
Romaine, tomatoes, cucumbers and cheddar cheese.
$5

TOPPED WITH STEAK OR CHICKEN +
$2

DESSERT

BAILEY’S CHEESE CAKE
Baked in Graham cracker crust topped with a whipped cream and raspberry drizzle
$5

CHOCOLATE CHIP BREAD AND BUTTER PUDDING
Served warm with fresh cream
$5

CHOCOLATE BROWNIE
Served warm with chocolate sauce and vanilla ice cream
$6

APPLE CRISP
Granny smith apples with a oatmeal crisp, oven baked and topped with vanilla ice-cream and caramel sauce
$5

CHOCOLATE MOLTEN CAKE
Made with bitter sweet chocolate with vanilla ice-cream and whipped cream
$6

STICKY TOFFEE PUDDING
Moist cake with chopped dates. Served with vanilla ice-cream and whipped cream.
$6

ICE-CREAM
Vanilla, strawberry, chocolate or seasonal flavor. Our ice cream is fresh from a local dairy farm.
$6

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*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GF: Gluten Free

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