ITALIAN RESTAURANT

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  • $11.00

Crespelles Affumincato

Buttery smoked wild salmon rolled in fresh crepes with dill, sour cream, and served on a mirror of lemon caper cream sauce

  • $9.50

Meatball Appetizer

4 homemade meatballs with local beef. Served with our pesto marinara, parmesan, and mozzarella

  • $11.00

Calamari Friti*

Breaded calamari rings, served with marinara and lemon

  • $8.00

Bruschetta Basillica

Crusty bread topped with parmesan, garlic, chopped tomato, mozzarella, and our fresh basil pesto

  • $11.00

Shrimp & Crab Dip*

A rich and creamy parmesan cheese dip with shrimp, crab meat, and diced roasted red pepper. Served with our fresh garlic crostini

  • $15.00

Antipasti La Scala Platter (For 2 or More)

Fresh mozzarella, fresh tomato, basil, roasted red bell pepper, prosciutto ham, mixed Italian olives, artichoke hearts, and fresh garlic crostini

FEATURED ITEM

Hand-Crafted Soup of the Day

  • Cup
  • $4.00
  • Bowl
  • $6.00

Paco’s Famous Tomato Basil

  • Cup
  • $5.00
  • Bowl
  • $7.00

SALADS
Dressings: La Scala Dijon Honey Vinaigrette, La Scala Ranch, La Scala Creamy Yogurt Poppy Seed Dressing, La Scala House Balsamic Vinaigrette, Bleu Cheese, Creamy Caesar, Restauration’s Celery Seed (House) Dressing, Vinegar & Oil. we make our dressings with Healthy Hoosier Oil cold pressed Sunflower / Canola Blend

Classic Caesar

Crisp Romaine tossed fresh with creamy Caesar dressing, croutons, and shaved parmesan

  • $8.00
  • Add Chicken: Grilled Boneless Chicken Breast *
  • $10.00
  • $12.50

Chicken & Berry Salad

Fresh blueberries, strawberries, and dried cherries; goat cheese; red onion; and candied walnuts. Served with our creamy yogurt poppy seed dressing

  • $13.50

Shrimp Cobb Salad*

Succulent shrimp, roasted corn, cherry tomatoes, avocado, Smoking Goose pancetta, hard-boiled egg, and blue cheese—all over mixed greens and served with our ranch dressing

  • +Sub Chicken: In Place of Shrimp*
  • $12.50
  • $12.50

BLT Salad

Smoking Goose pancetta, cherry tomatoes, avocado, feta cheese, cucumber, Restauration’s celery seed (house) dressing

FILLED & SPECIALTY PASTAS

  • $19.95

Seafood Ravioli*

Hand-stuffed tricolor ravioli filled with shrimp, scallops, and mozzarella. Finished with fresh tomatoes and spinach in a white wine lobster cream sauce

  • $16.50

Baked Ravioli Bolognese*

Jumbo cheese ravioli prepared in our creamy tomato meat sauce (local beef) with fresh herbs, garlic and shallots. Topped with mozzarella and baked to perfection

  • $17.25

Ravioli Primavera*

Giant spinach and cheese ravioli topped with asparagus, cherry tomatoes, and fresh mozzarella. Finished in a light white wine pesto sauce

  • $17.95

Beef Canneloni*

Three tricolor pasta sheets stuffed with local beef, mozzarella, Italian seasonings, parmesan, and white wine. Finished in a roasted red pepper cream sauce and served with a side of our risotto of the day

Ravioli Florentine*

Giant spinach and cheese ravioli finished in a Marsala wine cream sauce with sun-dried tomatoes and fresh spinach

  • $15.95
  • Add Shrimp*
  • $19.95
  • $16.50

Lasagna Platter*

Classic meat lasagna with our famous Napolitana (tomato cream) sauce, a giant ravioli filled with spinach and cheese and finished in our basil pesto cream sauce. Served with a side of sautéed fresh seasonal vegetables

  • $15.95

Tortellini a la Scala*

Tricolor cheese tortellini in our famous Napolitana Sauce (tomato cream) and plenty of parmesan cheese

  • $15.95

Mediterranean Crepes

Crepes filled with spinach, tomato, and feta cheese. Finished in our Paglia sauce (roasted red bell pepper cream sauce) and served with a side of the risotto of the day

GNOCCHI
Melt-in-your-mouth potato and pasta dumplings in your choice of preparation:

  • $19.50

Gnocchi del Mare*

shrimp and crab in a creamy parmesan sauce with roasted red bell pepper tossed with gnocchi. Topped with mozzarella and baked

  • $16.25

Gnocchi Fattoria*

sautéed gnocchi with cherry tomatoes, spinach, artichokes, and mixed Mediterranean olives. With a touch of white wine and San Marzano tomatoes and then topped with fresh mozzarella

  • $16.50

Bolognese*

Local beef sautéed with fresh herbs in our amazing tomato cream sauce—tossed with gnocchi and then topped with mozzarella. Baked until golden

PASTA YOUR WAY
Additional charges may apply. Add any meat or vegetable to one of our dishes. Whole Wheat & Gluten Free Pastas Available. Gluten Free Dinner Rolls are also available

Fresh Zucchini & Summer Squash Noodles

a low carb, grain free option

CLASSICS
Tried & True Dishes from 17 Years of Hard Work

Pasta Fresca

Fresh cherry tomatoes, basil, toasted pine nuts, and fresh seasonal greens sautéed with shallots, garlic, and fresh herbs. Tossed with linguine and served in an extra virgin olive oil garlic sauce

  • $13.50
  • Add Chicken*
  • $15.50
  • Add Shrimp & / or Scallops*
  • $17.50
  • $16.95

Pasta Maria

Strips of chicken and Thistle Byre Farm pastured pork sausage sautéed with green peppers, fresh tomato, and oregano. Finished in white wine sauce with a touch of marinara. Served with mostaccioli

Alfredo

A classic. Fettuccine in our rich Alfredo sauce

  • $13.95
  • Add Chicken*
  • $15.95
  • Add Shrimp & / or Scallops*
  • $17.95

Napoli

Angel hair prepared with our fresh tomato and basil marinara

  • $12.95
  • Add 4 Meatballs (Local Beef)*
  • $16.95

Chicken Parmigiana

Boneless chicken breast breaded and topped with marinara—then baked with mozzarella, parmesan, and herbs. Served with mostaccioli

  • $16.95
  • Eggplant Parmigiana
  • $14.95
  • Veal Parmigiana
  • $18.95
  • $16.25

Pasta Francesco*

Fresh asparagus and chicken breast strips sautéed and tossed in a fresh lemon cream sauce, over fettuccine

  • $17.25

Pollo Ripieno*

We pound thin and then stuff a boneless chicken breast with fresh seasonal greens, creamy mozzarella and parmesan cheeses, and roasted red peppers. We finish it in our roasted red pepper cream sauce. Served with linguine

Sherri’s Pasta

Zucchini, yellow squash, tomato, basil, and spinach sautéed with garlic and shallots and tossed with angel hair pasta

  • $13.50
  • Add Shrimp &/Or Scallops*
  • $17.50
  • Add Chicken*
  • $15.50

Fra Diavolo*

Your choice of shrimp or chicken sautéed with fresh herbs and tomatoes and finished in our spicy marinara sauce. Served tossed with fettuccine noodles

  • Chicken*
  • $14.95
  • Shrimp*
  • $16.95
  • $16.95

Penne al Forno*

Chicken breast strips, mostaccioli pasta, fresh spinach, and mushrooms baked with marinara, mozzarella, and cheddar

  • $17.25

Miguel Angelo*

Sautéed chicken, Thistle Byre Farm pastured pork sausage, spinach, green peppers, and mushrooms tossed in white wine and marinara sauces, over cavatappi. Topped with mozzarella and baked

  • $17.55

Cajun Pasta*

Shrimp and Thistle Byre Farm Italian pastured pork sausage sautéed with herbs, garlic, cherry tomatoes, and scallions. Finished in a white wine Cajun cream sauce with linguine

MAC & CHEESE

  • $18.25

Beef & Blue Mac & Cheese*

Beef tenderloin strips sautéed with garlic, shallots, parsley, and mushrooms—in a gorgonzola cheese cream sauce with cavatappi pasta—topped with mozzarella and baked

  • $16.95

Tortellini Carbonara Mac & Cheese

Prosciutto ham and garden peas in a creamy garlic and parmesan sauce. Tossed with tri-color cheese tortellini, topped with mozzarella, and baked

  • $21.95

Lobster & Shrimp Mac & Cheese*

Lobster chunks, shrimp, fresh herbs, sun dried tomatoes, and cavatappi pasta tossed in a Grand Marnier cream sauce with bits of fresh orange and baked with melting mozzarella

Giorgio’s Mac & Cheese*

Your choice of chicken or shrimp sautéed with fresh herbs and tossed with cavatappi pasta in our roasted red bell pepper cream sauce. Topped with mozzarella and cherry tomatoes and baked

  • Chicken
  • $12.50
  • Shrimp
  • $13.75

VEAL & BEEF

  • $19.95

Veal Oscar*

Veal medallions sautéed with crab meat, herbs, and asparagus. Finished in a Dijon cream sauce and served with mostaccioli

  • $19.95

Beef Romana*

Beef medallions sautéed with wild mushrooms, sundried tomatoes, and spinach. Finished in a Tuaca cream sauce over 3 giant gnocchi

  • $19.95

Veal Piccata*

Veal medallions sautéed with mushrooms and capers—then finished in a white wine lemon sauce and served with mostaccioli

  • $19.95

Mare e Monti*

Beef tenderloin scaloppini sautéed with fresh herbs, scallops, shrimp, and wild mushrooms in a Madeira wine cream sauce. Served with a side of our risotto of the day

RISOTTO

  • $16.95

Kirsten’s Risotto*

Chicken breast strips sautéed with fresh herbs and stirred into a creamy risotto with fresh tomato, mozzarella, pine nuts, and a kiss of basil

  • $17.50

Ndiana Risotto*

Thistle Byre Farm pastured Italian pork sausage, roasted corn, roasted red pepper, and scallions—all sautéed and stirred into our creamy risotto with a parmesan white wine sauce

  • $19.50

Shrimp Risotto*

Shrimp, carrots, garden peas, and sundried tomatoes stirred into a creamy white wine parmesan and mozzarella risotto. Presented on a mirror of roasted red bell pepper coulis

SEAFOOD

  • $19.25

Seafood Mediterranean*

Shrimp and scallops sautéed with fresh herbs and asparagus, finished in a brandy cream sauce, topped with tomato, and served over linguine

  • $20.95

Gratinee del Mar*

Shrimp, blue crabmeat, and scallops sautéed with fresh herbs, asparagus, and tomato in cream sauce with cavatappi pasta. Topped with breadcrumbs and mozzarella cheese and then baked

  • $17.25

Salmone Affumicato

Smoked salmon and fresh asparagus sautéed in butter with loads of parmesan cheese and tossed with mostaccioli

  • $19.25

Seafood Giorgio*

Shrimp and scallops sautéed with garlic and fresh herbs, then finished in our Paglia (fire-roasted red pepper cream) sauce over fettuccine

  • $20.95

Cioppino La Scala*

Shrimp, scallops, littleneck clams, mussels and fresh fish (chef’s choice) sautéed with fresh herbs, tomato, garlic, and shallots. Served as a stew in an exquisite white wine, tomato, and lemon broth. Served with crusty bread for dipping

  • $19.50

Insperato A Ceviche*

Ceviche inspired the creation of this seafood and lime pasta dish. Shrimp, scallops, and crab meat sautéed with flame-roasted red peppers, garlic, shallots, basil, and scallions. Finished in a white wine sauce with a touch of fresh lime juice. Tossed with angel hair pasta

  • $20.95

Pescatore*

Shrimp, scallops, mussels, clams, and fresh fish sautéed with garlic and fresh herbs. Finished in a white wine marinara sauce with fettuccine

  • $20.95

Seafood Aragosta*

Shrimp, langostinos, crab meat, spinach, and fresh herbs sautéed with San Marzano tomatoes and finished in our sublime lobster cream sauce. Served over fettuccine

  • $20.95

Seafood Linguine*

Shrimp, clams, mussels, and calamari sautéed with fresh herbs, scallions, and San Marzano tomatoes. Finished in a fragrant rosemary and thyme white wine lemon sauce

FRESH FISH
Ask about our daily fresh fish special

Salmon alla Siciliana*

8-10 oz. wild caught salmon filet with fresh herbs, mixed Italian olives, capers, cherry tomatoes, and pepperoncini peppers. Finished in a white wine butter sauce and served with linguine pasta

BEVERAGES

HOT

  • $3.95

Cappuccino

more coffee, less milk

  • $3.95

Latte Macchiato

more milk, less coffee

Espresso

  • Single
  • $2.50
  • Double
  • $3.50

Hot Tea

selection of Tazo tea

COLD

Fresh Brewed Iced Tea

Soft Drinks

Italian Sodas

ask for flavors

Lemonade

Sparkling Italian Water

San Pellegrino

FULL BAR

Outstanding Craft Cocktails

Unique Wines

Italian Liqueurs

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